Last Night of Bistro Novo Two

最後一晚在SFU的家entertain了！一個月後就要搬家，這次是告別晚會，希望在家裡堆滿箱子前給大家一個美好的回憶。

嘿，煮打的當然是李生李太啦~

~Antipasto~

Foccacia with Lobster oil and vinegar dip

Gourmet Cheese, cracker and nut platter

Prosciutto wrapped fresh mango and peaches with balsamic vinegar reduction

~Insalate~

Baby Spinach Salad with Strawberries and Candied Almond

Homemade Raspberry Vinegarette

~Mains~

Braised tender lamb shoulder in Spiced Market Fresh Vegetable sauce

Oven roasted Cajun Broome Lake Duck Breast

Spinach Fettucine

~Indulgence~

Molten Chocolate Cake a la mode

Selection of espresso beverage

Antipasto

Prosciutto wrapped mango and peaches

Gourmet Cheese, Nut and Cracker

My hungry parents and their starving kids

My first ever Latte Art!!
(在練習多次後，這次終於kind of 成功。別看那心形歪歪斜斜的，要拉出好看的latte art難度可很高呢~~ 下一個目標就是葉子！！）